Tender crisp slightly charred cauliflower florets with zippy lemon to wake up your taste buds!
Ingredients:
4 cups cauliflower florets
4 tbsps olive oil, divided
1 tsp dry oregano
1 tsp garlic powder
1/2 tsp dry minced onion
zest of 1 lemon
juice of 1/2 a lemon
salt and pepper to taste
1/4 cup crumbled feta
fresh chopped basil and/or mint
Toss the cauliflower with 2 tbsps olive oil. Place on a lined baking sheet and sprinkle with oregano, garlic powder, minced onion and lemon zest. Roast at 425°F for 25 minutes turning over halfway.
Toss with lemon juice and 2 tbsps olive oil, then sprinkle with feta, salt, pepper and fresh chopped herbs.
This may be served warm or at room temperature.
Serves 4
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