Basa and Zucchini Pan Dinner

This wholesome and healthy one pan dinner is easy to make with a quick cleanup. Perfect for busy weeknights and delicious enough for any night!

Ingredients:

4 basa fillets

1 medium zucchini

2 shallots, sliced, divided

2 celery stalks with leaves

2 tsps minced garlic

1/2 cup chopped or cherry tomatoes

2 tbsps olive oil, divided

salt and pepper to taste

1 1/2 tbsps lemon juice

1 tsp dried thyme

1/2 tsp celery seeds

Toss zucchini, 1 sliced shallot, celery and garlic with 1 tbsp olive oil. Spread out on a foil lined and oiled baking sheet. Give it a little salt and pepper. Pat the fish dry with paper towels then brush with 1 tbsp olive oil. Lay them on top of the vegetables. Drizzle the lemon juice and sprinkle salt and pepper. Toss the tomatoes and 1 shallot and distribute over the fish finishing with thyme and celery seed.

Cover with foil to seal and bake at 400°F for 25-27 minutes.

Serves 2

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