I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Monday, October 14, 2024

Honey Roasted New Potatoes

These honey roasted new potatoes are a super simple make ahead side dish for just about any entrée. Only slightly sweet and a little bit piquant. 

Ingredients:

3 lbs new, thin skinned potatoes

3 tbsps olive oil, divided

1/2 cup chicken broth

2 tbsps honey

2 tsps old fashioned grainy dijon

2 tsps garlic powder

2 tsps dry minced onion or onion powder

1 tsp dry oregano

1 tsp smoked paprika

salt and pepper to taste

1 tsp cornstarch

2 tsps cold broth or water

Using small potatoes of similar size, toss with 2 tbsps olive oil. Roast in a single layer on a baking sheet in a 450°F oven for 30-40 minutes or until the potatoes are fork tender.

While they roast mix 1 tbsp olive oil, broth, honey, dijon, garlic powder, minced onion, oregano, smoked paprika, salt and pepper together in a small saucepan. Cook on medium high heat for 2-3 minutes. Whisk the cornstarch and cold water together and whisk into the glaze, cooking for 1 minute to slightly thicken. Remove from heat.

Toss the glaze with the roasted potatoes and serve right away or place in a baking dish ready for re-heating when needed.

Serves 8-10

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