Naturally gluten free, cauliflower rice is a great replacement for white rice and it's also low in carbs.
Ingredients:
1 1/2 cups sliced mushrooms
2 tbsps butter, divided
1 tbsp olive oil
2 tsps minced garlic
1/2 tsp thyme
1/2 tsp dry minced onion
salt and pepper to taste
2 cups cauliflower rice
Heat 1 tbsp butter and 1 tbsp olive oil to medium high heat in a skillet. Add the mushrooms and sauté 3-4 minutes until golden. Add the garlic until fragrant, about 30 seconds. Add 1 tbsp butter to the pan and on medium low add the cauliflower rice, thyme, minced onion, salt and pepper. Heat through for 3-4 minutes.
Serves 2
No comments:
Post a Comment