Savory Pork Medallions

Your mashed potatoes are begging for these savory and tender pork medallions! Saucy and simple to make in under 30 minutes.

Ingredients:

1 lb pork tenderloin, cut in 1" slices

Montreal steak spice

2 tbsps olive oil

Gravy:

2 tbsps butter

1 large onion, thinly sliced

2 tsps minced garlic

1 tbsp flour

1 cup beef broth

2 tsps worcestershire sauce

1 tsp dry thyme

Give the slices of pork a generous sprinkling of Montreal steak spice then cook them in a skillet on medium high heat with 2 tbsps olive oil. They'll need about 3-4 minutes per side then remove to a plate.

Melt the butter for the gravy in the same pan and on medium heat cook the onions for 8-10 minutes. Add the garlic until fragrant, about 30 seconds.

Whisk the flour into the broth, worcestershire sauce and thyme. Make a well in the center of the onions. Pour in and whisk to avoid lumps then stir together with the onions and cook 1-2 minutes to thicken.

Return the pork to the pan to heat through. The internal temperature should read 145°F.

Served up on mashed potatoes or if you prefer buttered egg noodles or rice.

Serves 3-4

Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂