Saturday, October 26, 2024

Savory Pork Medallions

Your mashed potatoes are begging for these savory and tender pork medallions! Saucy and simple to make in under 30 minutes.

Ingredients:

1 lb pork tenderloin, cut in 1" slices

Montreal steak spice

2 tbsps olive oil


Gravy:

2 tbsps butter

1 large onion, thinly sliced

2 tsps minced garlic

1 tbsp flour

1 cup beef broth

2 tsps worcestershire sauce

1 tsp dry thyme

Give the slices of pork a generous sprinkling of Montreal steak spice then cook them in a skillet on medium high heat with 2 tbsps olive oil. They'll need about 3-4 minutes per side then remove to a plate.

Melt the butter for the gravy in the same pan and on medium heat cook the onions for 8-10 minutes. Add the garlic until fragrant, about 30 seconds.

Whisk the flour into the broth, worcestershire sauce and thyme. Make a well in the center of the onions. Pour in and whisk to avoid lumps then stir together with the onions and cook 1-2 minutes to thicken.

Return the pork to the pan to heat through. The internal temperature should read 145°F.

Served up on mashed potatoes or if you prefer buttered egg noodles or rice.

Serves 3-4


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