I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Tuesday, October 22, 2024

Spicy Smashed Potatoes

These spicy spuds are crisp on the outside and fluffy on the inside. Spiced just right with chili crisp oil, but feel free to drizzle more on the finished potatoes if that's your jam!

Ingredients:

 6 small new potatoes

1-2 tsps olive oil

1/8 cup butter, melted

1 tbsp honey

2 tsps chili crisp oil

1/2 tsp dry thyme 

Extra honey for drizzling (and extra chili crisp oil too if you like them extra spicy!)

Preheat oven to 425°F

Clean and dry the potatoes then brush with olive oil and poke the tops with a knife. Place on baking sheet and roast at 425°F for 30-40 minutes or until fork tender. Press down, or smash, with a fork just until they crack opened.

Combine the melted butter, honey, chili crisp oil and thyme and spoon onto tops of potatoes. Bake another 10 minutes. 

Drizzle with honey (and chili crisp oil) to serve.

Serves 3-6


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