Spicy Smashed Potatoes

These spicy spuds are crisp on the outside and fluffy on the inside. Spiced just right with chili crisp oil, but feel free to drizzle more on the finished potatoes if that's your jam!

Ingredients:

 6 small new potatoes

1-2 tsps olive oil

1/8 cup butter, melted

1 tbsp honey

2 tsps chili crisp oil

1/2 tsp dry thyme 

Extra honey for drizzling (and extra chili crisp oil too if you like them extra spicy!)

Preheat oven to 425°F

Clean and dry the potatoes then brush with olive oil and poke the tops with a knife. Place on baking sheet and roast at 425°F for 30-40 minutes or until fork tender. Press down, or smash, with a fork just until they crack opened.

Combine the melted butter, honey, chili crisp oil and thyme and spoon onto tops of potatoes. Bake another 10 minutes. 

Drizzle with honey (and chili crisp oil) to serve.

Serves 3-6

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