Braised Beef Dinner

You'll get hungry just smelling this simmering on the stove! Fork tender beef surrounded by savory mixed vegetables.

Ingredients:

 1 lb cross rib steak

1/2 cup beef broth

1/4 cup soya sauce

2 tsps balsamic vinegar

2 tsps vegetable oil

2 small onions, sliced

1 small turnip, diced

2 medium carrots, sliced

salt and pepper to taste

1 tsp smoked paprika

1 tsp sage

 1 tsp garlic powder

1 bay leaf

Heat vegetable oil in a pan to medium high. Brown the beef then reduce the heat to medium and add the onions and balsamic vinegar. Cook for 4-5 minutes. Season the meat with salt, pepper, smoked paprika, sage and garlic powder. Pour the broth and soya sauce around the meat in the pan and add the carrots, turnip and bay leaf.

Cover and simmer on low heat for 2 hours then remove the bay leaf a serve, ideally over mashed potatoes!

Serves 2

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