Who knew a baked sweet potato could turn into a pizza? This little gem is a tasty gluten-free option to pizza crust. Don't get me wrong, I love me a good pizza but if you're looking for a quick and healthy alternative this is it!
1 medium sweet potato
3-4 tsps BBQ sauce
3/4 cup shredded mozzarella
1/4-1/2 cup cooked chopped chicken
Some thinly sliced red bell pepper
Olive oil, regular or spicy
First, scrub the sweet potato clean and pierce a few time with a fork. Microwave on high 4 minutes until tender.
Split it down the middle but don't cut right through. Splay it opened on a parchment lined baking sheet peel side down. Cover with another piece of parchment and press down with a heavy skillet or use a rolling pin to press the potato to about 1/4" thick. Peel off top layer of parchment.
Spread with your favourite BBQ sauce then add mozzarella, chicken, red pepper and a drizzle of oil.
Pop into a 350°F oven for 10-12 minutes then broil a couple of minutes to bubble up the cheese.
Serves 2 for a light lunch
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