Chicken Ramen Stir Fry

This quick and simple meal is loaded with fresh, crisp veggies and tender, juicy chicken fillets! 

Ingredients:

1 lb chicken breast fillets

1 cup thinly sliced carrots

1 small red onion, sliced thinly

1/2 cup diced green pepper

1 cup thick sliced mushrooms

2 tbsps vegetable oil

2 celery stalks, sliced

3 oz (85g X 2 pkgs) ramen noodles, discard flavour paquets

3 tsps minced garlic

2 tbsps soya sauce

1/2 cup vegetable or chicken broth

3 green onions, sliced

salt and pepper to taste

2 tsps sriracha

2 tsps cornstarch

2 tsps water

Cook the ramen noodles as per package directions, drain and set aside. Toss those flavour paquets out!

Heat oil in a wok or frying pan to medium high. Add chicken fillets and brown on all sides. Add carrots, red onion, garlic, soya sauce, sriracha, salt and pepper. Stir fry 5 minutes.

Next add the broth, green pepper, mushrooms, celery (and it's leaves if you have them) and green onions. Cover and cook for 5 minutes.

Stir the cornstarch and water together. Make a well in the center of the pan and pour in. Stir together then add back the ramen and cook 1 minute to thicken.

Serves 4

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