Cowboy Beans and Potatoes

Don't let it's plain appearance fool you. This dish is deceivingly delicious! And since it's got Italian sausage in it maybe it should be call Spaghetti Western instead of Cowboy Beans!🤠

Ingredients:

2 hot Italian sausages, casings removed and broken up

1 onion, cut in wedges 

4 small potatoes, cut in 1" cubes

1 tsp olive oil

2 cups canned diced tomatoes

1 tbsp tomato paste 

1 tsp ground cumin

1 tsp smoked paprika

19 oz (540 ml) canned mixed beans, drained (red kidney, chick peas, Romano and Northern white beans)

Toss the crumbled sausages, onion wedges, potato cubes and olive oil together and spread out in an oiled 10 X 10" baking dish. Bake in 425°F oven for 25 minutes or until you can pierce the potatoes with a fork.

Add the diced tomatoes, tomato paste, ground cumin, smoked paprika and mixed beans (you could just pick one kind of bean but this mix was interesting).

Return the dish to the oven for another 30 minutes until piping hot.

Makes 2-3 servings

Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂