Garlic Shrimp and Farfalle

This time of year everyone is busy. Never mind 30 minute meals... you can have dinner on the table in 10-15 minutes with this shrimp and pasta dish! 

Ingredients:

3/4 lb (320g) 51-70 size shrimp

1 tbsp olive oil

3 cups farfalle pasta

3 tsps minced garlic

 2 cups chopped kale or spinach

1/4 cup parmesan

2 tbsps butter

2 tbsps lemon juice

1/4 tsp lemon zest

salt and pepper to taste

 

Boil and drain the farfalle then set aside.

While the pasta cooks heat olive oil in a pan. Add the shrimp and cook for 4-6 minutes. Add the garlic and kale and cook 1-2 minutes. Remove from heat and add the parmesan, butter, lemon juice, zest, salt and pepper. Then toss with pasta over to warm burner to heat through.

Serves 4

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