These Empire apples were the perfect sweet, tart compliment to cheddar apple sausages! You can use any sausage you like and any apple, as long as it's a cooking apple that holds it's shape as well as the Empire.
Ingredients:
1 tsp olive oil
1 small onion, sliced
6 sausages, 375g
2 Empire apples, cut in wedges (or other cooking apple)
1/2 cup chicken broth
1/4 tsp dry thyme
Brown the onion in olive oil on medium high heat 2-3 minutes. Then push them aside to make space in the center of the pan. Add the sausages and brown on all sides 5-6 minutes.
Scatter the apple wedges around the sausages and sprinkle with thyme.
Pour the broth in and cover. Cook on medium low to low heat 7-8 minutes or until apples are tender.
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