Sausages with Apples

These Empire apples were the perfect sweet, tart compliment to cheddar apple sausages! You can use any sausage you like and any apple, as long as it's a cooking apple that holds it's shape as well as the Empire.

Ingredients:

1 tsp olive oil

1 small onion, sliced 

 6 sausages, 375g

 2 Empire apples, cut in wedges (or other cooking apple)

 

1/2 cup chicken broth

 

1/4 tsp dry thyme 

Brown the onion in olive oil on medium high heat 2-3 minutes. Then push them aside to make space in the center of the pan. Add the sausages and brown on all sides 5-6 minutes.

Scatter the apple wedges around the sausages and sprinkle with thyme.

Pour the broth in and cover. Cook on medium low to low heat 7-8 minutes or until apples are tender.

Serves 2

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