Similar to tapioca in texture, but chia pudding is, as I read somewhere recently, "tapioca on steroids!" Packed with nutrition these little guys are energy seeds! So long "frog eyes", hello chia seeds. And here's an interesting little tidbit... "chia" means "strength" in the Mayan language.
Ingredients:
1/2 cup chia seeds
4 tsps cocoa powder
2 cups milk
2 tbsps maple syrup
1/2 tsp vanilla extract (optional)
Simply whisk everything together, let sit 5 minutes then whisk again. Spoon into serving dishes, cover and refrigerate at least 7 or 8 hours or best overnight. It will thicken the longer it sits.
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