Deconstructed Egg Roll Bowl

All the flavours of an egg roll but without the fried wrapper. Super simple to make and tastes great! If you want to save even more time, precook the beef and prep all the veggies ahead of time. Put everything in the fridge and throw it together in no time! 

Ingredients:

1 lb ground beef

1 onion, finely chopped or shredded

3 tsps minced garlic

1 tsp fresh minced ginger

4 cups shredded cabbage

1 cup shredded carrot

1 red bell pepper, thinly sliced

5 or 6 button mushrooms, finely chopped

1/4 cup soya sauce

1 tbsp sesame oil

1 tbsp rice wine vinegar

1/2 tsp red pepper flakes

salt and pepper to taste

sesame seeds to garnish

First brown the beef in a wok or large frying pan, then add onion, garlic and ginger and cook until onion is translucent, 2-3 minutes. Add the rest of the vegetables, soya, sesame oil, rice wine vinegar, red pepper flakes, salt and pepper and cook until vegetables are tender crisp, 2-3 minutes. Quick and easy! Serve in bowls sprinkled with sesame seeds. You might also like a drizzle of Sriracha sauce!

Serves 3-4

Adapted from: charmrecipes.com

Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂