Easy Roasted Mixed Vegetables

These easy and healthy roasted mixed vegetables are tender, crisp and packed with flavour!

Ingredients:

1 zucchini, cut in 1/2" half moons

2 bell peppers, cut in 1" squares

4 oz white mushrooms, cut in quarters

2 medium red onions, cut in 1" wedges (6 wedges each onion)

2 carrots, thinly sliced

2 cups broccoli florets

2 cups cauliflower florets

3 oz olive oil

1 tsp dry oregano

1 tsp dry basil

2 pinches fennel seed

1 tsp garlic powder

salt and pepper to taste

lemon to serve

Toss everything together and place on a rimmed pan, large enough to have everything almost single layered. Roast in a 400°F oven for 25 minutes tossing halfway. And serve with lemon wedges for an extra pop of flavour! 

This may be made ahead of time and reheated at about 350°F for 10-15 minutes.

Serves 8

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