Sausage, Beef and Veggie Sauce

This variation on a flavour-packed classic bolognese sauce is perfect for a plate of al dente spaghetti! Without the hours of simmering.

1 lb ground beef

2 hot Italian sausages, casings removed

1 small onion

1 medium carrot

1 celery stalk and leaves

1 tsp minced garlic

1/4 tsp fennel seeds

28 oz (798ml) can diced tomatoes

16 oz (500ml) pasta sauce

1 tbsp tomato paste

First brown the beef and sausage meat together in a large saucepan. Remove any excess fat then add the onion, carrot, celery, garlic and fennel seeds and cook 2-3 minutes. Add the rest of the ingredients and simmer uncovered for 30 minutes. 

Then plate your pasta and smother it up!

Serves 4-6

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