Vegetable Smothered Pork Chops

This home-style pork chop dinner is a savory, comforting meal with tender pork and a slew of tasty vegetables. Just add rice, noodles or potato for a complete meal.

Ingredients:

1 tbsp vegetable oil

4 cups shredded cabbage

4 bone-in pork chops

1 medium onion, sliced

1 large carrot, shredded

1 bell pepper, finely diced

1 tsp minced garlic

1/2 cup water

14 oz can diced tomatoes

1 tsp dry thyme

1 tsp savory

salt and pepper to taste

Brown the pork chops in hot oil, then add the onion, pepper and carrot. Cook for 2-4 minutes on medium heat adding the garlic in the last minute. Add water and cabbage. Cover and reduce heat to a simmer cooking for 30 minutes. Finally add the tomatoes and seasonings. Cover and bake in a 375°F oven for 30 minutes, uncovering for the last 5 minutes.

Serves 4

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