Slow Cooker Bone In Chicken and Potatoes

If you liked my One Pot Chicken and Rice recipe you'll love this go-to homestyle meat and potatoes meal. You can also sub the chicken breasts for thighs. Just make sure to check for doneness on the early side for breasts and maybe a little longer for thighs.

Ingredients:

4 bone-in chicken breasts 

1/4 tsp basil

1/4 tsp oregano 

1/4 tsp rosemary 

1/4 tsp thyme

Salt and pepper to taste 

1 tbsp butter

1 lb potatoes, quartered 

1 tbsp olive oil

2 tsps garlic powder

2-4 small onions, whole (optional)

1 bell pepper (optional)

Add butter to a skillet and season chicken with basil, oregano, rosemary, thyme, salt and pepper. Brown chicken on each side 3-4 minutes. Set aside. 

Toss potatoes with olive oil then add garlic powder, salt and pepper. Spray oil on the inside of the slow cooker then dump in the potatoes. Top the potatoes with the chicken and tuck in the onions and bell pepper if using. Cover and slow cook on low for 7-8 hours or on high for 3-4 hours until internal temperature of the chicken reads 165°F.

Serves 4

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