Air Fryer Mexican Stuffed Chicken

Elevate your dinner game with these air fried stuffed chicken breasts cooked to juicy perfection! 

Ingredients:

2 boneless, skinless chicken breasts

1 oz shredded Monterey Jack or mozzarella cheese

1/4 cup chopped spinach

2 tbsps refried beans

1/4 tsp ground cumin

1 egg, beaten

2 tbsps parmesan cheese

Pat the chicken dry with paper towels and flatten with a rolling pin between sheets of wax paper or saved waxed cereal bag. Spread with refried beans. Mix the shredded cheese, spinach and cumin together and spoon onto one side of the chicken. Fold over then brush with beaten egg. Coat with parmesan. Place the chicken in an oiled air fryer basket and cook at 400°F for 10-12 minutes or until internal temperature reaches 165°F. Serve with salsa.

Makes 2 servings

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