Fluffy and decadent and so easy to make. You'll love it! And the addition of coffee granules gives a deepness to the chocolate flavour without making it coffee tasting.
Ingredients:
3/4 cup unsalted butter, at room temperature
4 cups icing sugar, sifted
1 1/2 cups cocoa powder, sifted
2/3 cup 35% whipping cream
2 tbsps vanilla extract
pinch of salt
1 tbsp instant coffee granules
Whisk butter on low to cream then on high until light. Measure the icing sugar and the cocoa powder then sift. Add the icing sugar, cocoa, whipping cream, vanilla, salt and coffee granules. Again, start on low to combine then whip on medium high to high for 5 full minutes until fluffy. Frost your cake then refrigerate to set.
Makes enough frosting for a 2 layer 8" cake.
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