Pierogies with Onions and Bacon

Looking for an easy mid-week meal? Using frozen pierogies, this one can be on the table in under 30 minutes.

Ingredients:

2 small  onions, thinly sliced

3 slices of bacon

14-16 frozen pierogies

2 tsps butter

1 cup chopped kale

sour cream or Greek yogurt to serve

First cook the pierogies as directed on package. I like them boiled and tender. Then, on medium high heat, cook the bacon to crispy and remove from heat. Cook the onion in the bacon fat for 5-8 minutes until nicely browned. Add the butter and kale and toss around for 1-2 minutes. Finally chop the bacon and add to the pan along with the cooked pierogies. Stir together a few minutes for the pierogies to brown and heat through. Serve with a dollop of either sour cream or Greek yogurt.

Serves 2

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