They say everything old is new again and this retro dessert is proof of that! Classics never go out of style! Buttery cake, sweet caramelly fruit topping made easy using a cake mix. They'll be coming back for seconds!
Ingredients:
1 yellow cake mix
1 small box instant vanilla pudding
4 eggs, at room temperature
1/2 cup pineapple juice (reserved from canned pineapple rings)
1/2 cup milk
1/2 cup vegetable oil
2 tsps vanilla
Topping:
1 cup brown sugar
1/4 cup butter, melted
12 canned pineapple rings
12 maraschino cherries
If you want to serve one and freeze one no problem. Once completely cooled simply cover with plastic wrap then foil and freeze 2-3 months. Defrost in fridge overnight.
Two cakes serve 12-14