Lean chicken is used in this meatloaf giving it a savory twist to the traditional beef meatloaf. Parmesan and aged cheddar give it a sharp and cheesy flavour profile.
Ingredients:
3/4 lb ground chicken
1 cup breadcrumbs
1/2 cup Parmesan cheese
1/2 cup shredded sharp, old cheddar
1/3 cup chopped spinach
4 tsps minced garlic
1 small onion, finely chopped
1 egg
1/4 cup milk
1 tsp Worcestershire sauce
1 tsp dry oregano
1 tsp parsley
salt and pepper to taste
1/3 cup tomato sauce
Mix the ground chicken, breadcrumbs, Parmesan, cheddar, spinach, garlic and onion together. In a separate bowl mix the egg, milk, Worcestershire sauce, oregano, parsley, salt and pepper together then combine with the meat mixture. Form into a loaf shape and place in a baking dish larger than the meatloaf so that the sides can brown while cooking. Spoon the tomato sauce over the top and spread evenly. Bake at 350°F for 45-50 minutes or until internal temperature reads 165°F. Rest 10 minutes before slicing. Served here with a scoop of russet and sweet potato mash.
Serves 4
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