Whipped Vanilla Frosting

This homemade frosting is super creamy and fluffy. Use it to frost a layer cake or pipe on top of cupcakes.

Ingredients:

1 cup unsalted room temperature butter

3 1/4 cups icing sugar, sifted

1/3 cup 35% whipping cream

2 tsps vanilla extract

pinch of salt

Whisk the butter in a mixer on high 3-5 minutes until creamy. Then on medium speed add the icing sugar in 2 or 3 additions and beat until fully mixed in. Then add the cream, vanilla and salt and whip on high for a full 5 minutes. This is how it looks after 5 minutes with a whisk attachment. If you want to get rid of the bubbles and have a more smooth frosting use the flat spatula attachment for 2 more minutes.

Makes enough frosting for a 2 layer 8" cake.

You might also like my Fluffy Whipped Chocolate Frosting:

https://www.hotandcoldrunningmom.ca/2025/03/fluffy-whipped-chocolate-frosting.html 

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Chicken Dump and Bake Casserole

Time saving easy dump and bake. Just throw uncooked chicken and penne in and have everything cook together for a nutritious, busy day dinner.

Ingredients:

2 cups penne

1 1/2 cups tomato sauce

1 1/2 cups water

A handful or 2 of chopped kale or spinach 

Salt, pepper, oregano and red pepper flakes to taste 

1/2 lb boneless, skinless chicken breast, cubed

3/4 cup shredded mozzarella 

1/4 cup parmesan 

1/4 cup peas

1/8 cup 35% whipping cream

Oil a 10 X 10" baking dish. Dump in the penne, tomato sauce, water, kale, peas, whipping cream, seasonings and chicken. Cover tightly with foil and bake in a 425°F oven for 30 minutes. Then uncover, top with mozzarella and parmesan and return to the oven for 10 minutes until golden and melty.

Serves 2-3

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Easter Nests

Jazz up your Easter table! If you've ever made Rice Krispie squares then you can make these easy Easter nests.

Ingredients:

2 cups mini marshmallows (or 3/4 bag large marshmallows)

1/4 cup butter

4 cups chow mein noodles

 

Spray muffin tin with cooking oil.

In a large pot melt the butter on medium heat, then add the marshmallows and stir until melted. Remove from heat and stir in the chow mein noodles to coat. Spoon some of the mixture into a muffin tin. Spray the back of an ice cream scoop with oil and use it to shape an indentation in the noodles. If you need to use your hands to help shape the nest either spray them with oil or just dampen them with a little water.

Place in the freezer for 45-60 minutes. Then, using a small plastic spatula or knife, pop them out of the tin. They can be filled with little goodies then wrapped as small gifts or table markers for your Easter dinner.

Makes 12

Adapted from gratefulprayerthankfulheart.com

 

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Cheesy Chicken Meatloaf

Lean chicken is used in this meatloaf giving it a savory twist to the traditional beef meatloaf. Parmesan and aged cheddar give it a sharp and cheesy flavour profile.

Ingredients:

3/4 lb ground chicken

1 cup breadcrumbs

1/2 cup Parmesan cheese

1/2 cup shredded sharp, old cheddar

1/3 cup chopped spinach

4 tsps minced garlic

1 small onion, finely chopped

1 egg

1/4 cup milk

1 tsp Worcestershire sauce

1 tsp dry oregano

1 tsp parsley

salt and pepper to taste

1/3 cup tomato sauce

Mix the ground chicken, breadcrumbs, Parmesan, cheddar, spinach, garlic and onion together. In a separate bowl mix the egg, milk, Worcestershire sauce, oregano, parsley, salt and pepper together then combine with the meat mixture. Form into a loaf shape and place in a baking dish larger than the meatloaf so that the sides can brown while cooking. Spoon the tomato sauce over the top and spread evenly. Bake at 350°F for 45-50 minutes or until internal temperature reads 165°F. Rest 10 minutes before slicing. Served here with a scoop of russet and sweet potato mash.

Serves 4

 

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