I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Friday, April 11, 2025

Chicken Dump and Bake Casserole

Time saving easy dump and bake. Just throw uncooked chicken and penne in and have everything cook together for a nutritious, busy day dinner.

Ingredients:
2 cups penne
1 1/2 cups tomato sauce
1 1/2 cups water
A handful or 2 of chopped kale or spinach 
Salt, pepper, oregano and red pepper flakes to taste 
1/2 lb boneless, skinless chicken breast, cubed
3/4 cup shredded mozzarella 
1/4 cup parmesan 
1/4 cup peas
1/8 cup 35% whipping cream
Oil a 10 X 10" baking dish. Dump in the penne, tomato sauce, water, kale, peas, whipping cream, seasonings and chicken. Cover tightly with foil and bake in a 425°F oven for 30 minutes. Then uncover, top with mozzarella and parmesan and return to the oven for 10 minutes until golden and melty.
Serves 2-3

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