I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Wednesday, April 23, 2025

Hot Cross Bun French Toast

Give life to your stale hot cross buns!

Ingredients:
3 hot cross buns, cut in half
2 eggs
1/4 - 1/2 cup milk
Butter for the pan

Melt butter in a frying pan on medium to medium high heat.
Combine the eggs and milk and dip the bun halves in, letting them soak up the liquid.
Fry each side a few minutes until golden brown and not soggy to the touch in the middle. Serve with maple syrup. 
Make 2-3 servings 

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