A perfect light and flavourful spring side dish! The addition of tahini gives it an earthy pungency, but if you prefer to not add tahini just increase the olive oil by 1 teaspoon.
Ingredients:
1/2 lb asparagus, cut in 2" lengths
1/2 lb mushrooms, sliced
1 tsp olive oil
2 tsps minced garlic
1 tsp tahini
1 tsp soy sauce
salt and pepper to taste
1/4 cup vegetable or chicken broth
In a large skillet heat oil and tahini to medium heat. Add asparagus and sauté 4 minutes. Add the broth and heat for 2 minutes then add the mushrooms and soy. Sauté an additional 5 minutes before adding the garlic, salt and pepper for 1 more minute.
Serves 2-4
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